Thursday, July 16
6:30 pm
Historical Museum of Southern Florida
101 West Flagler Street Downtown Miami
Come and taste dishes from different parts of the African Diaspora including the Bahamas, Haiti, Jamaica, and the American South. Listen as cooks, chefs and food critics discuss their culinary heritage and how living in Miami has influenced their cooking.
Presenters
Liliane Nérette Louis, Haitian traditional foods;
Dinkinish O’Connor, Jamaican traditional foods;
Brenda L. Jackson, American soul food.
Discounted parking at Cultural Plaza garage, 50 NW 2nd Avenue.
Free and open to the public.












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